Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Gyuto Length : 240mm (9.4") Weight : 9.28 oz Blade Steel Type : ...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions: 176 x 52 x 15 mm (6.93" x 2.05" x 0.6")• Type: Soaking This whetstone is mounte...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 170mm (6.7").Specifications. Material: Plast...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Enhance your sustainability efforts with these eco-friendly, reusable chopsticks. Made from durable SPS (Styrene Plastic Styrene), they offer an id...

This chopstick rest is simple yet functional. Use these chopstick rests (Hashioki) to enhance your tabletop presentation, and keep your chopsticks ...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Sujihiki Length : 240mm (9.4") Weight : 6.72 oz Blade Steel Type...

Innovated in Japan's Knife capital of Sakai, this Molybdenum Steel serrated bread knife can be found in use by many Pastry chefs and Bakeries.Speci...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This high-performance peeler is made in Tsubame-Sanjo, Japan, using premium stainless steel blade material. The curved blade is ergonomically desig...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

Use this to catch tea leaves when using a teapot that doesn't quite strain all the leaves. Also great for sifting cocoa powder or confectionery sug...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 5.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Specifications Style : Santoku Length : 180mm (7.1") Weight : 6.4 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Specifications Style : Gyuto Length : 180mm (7.1") Weight : 5.92 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in various vessels. These ceramic sake cups (guinomi or ochoko) are...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Material: Paper (Washi), Bamboo Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm) Made in Japan Kurikawa Shoten which produces this fan ...

Roasted black sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Miyabi nori seaweed sheets are made with carefully selected dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients:...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has four prongs to securely fit on top of variou...

This wide-rimmed shallow bowl enhances your presentation to serve appetizers, soup, and dessert. Specifications Material: Porcelain Dimensions: 9....

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Maintaining a flat stone is a fundamental factor in knife sharpening because a concave surface will make sharpening counterproductive. Use this sto...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

Shichimi, also called Nanami Togarashi (assorted chili pepper), is a traditional Japanese seasoning made with a blend of 7 spices, with red chili p...

Specs Style : Petty Length : 80mm (3.1") Weight : 3.5 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle material : Maho...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contain natural oils allow you to brush oils and sauces evenly ...

The best sharpening table to use with your sink. The 2-point adjustment system will fit all sharpening stones and almost any kind of stink. The sta...

This Nagura produces a nice slurry quickly and easily on your stone before sharpening, and helps remove buildup and keeps your stone smoother.#1000...

Sukiyaki is a popular and well known tabletop Japanese dish, which consists of thinly sliced meat lightly stewed in a sweet and savory braising liq...

Maintaining a flat stone is a fundamental factor in knife sharpening because a concave surface will make sharpening counterproductive. When you get...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

This soy sauce is pale colored. It is used in a way to add soy sauce taste at the same time to keep the ingredients' colors. Specifications Manufac...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Specifications • Stainless steel• 2 3/8" dia x 3 3/4" ht (6.1cm dia x 5.2cm dia x 9.5cm ht)• 30ml/60ml (marked in mls), Approximately 1 oz / 2 oz• ...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-r...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material : Plastic Dimensions : 1...

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...