Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

These chopsticks are both functional and ornamental. They have enough length to prevent hands from being scalded during frying foods or by high-tem...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

This wooden saya fits a right-handed Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advised that eac...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

These hand made molds are typically used for cutting out vegetables but can also be used as cookie cutters.Specifications Material: Stainless steel...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape the rice into a trian...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

This wooden saya fits a Petty (Paring) Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each woode...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Sujihiki Length: 270mm (10.6") Weight: 7.2 oz Blade Steel Type: Hi...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by seawater, the coun...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This manual turning slicer will help you obtain paper-thin sheets or long strips of fine angel hair strips with speed and precision. Increase your ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

Use this heavy duty stainless colander 13.75" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless s...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The frame's sturdy construction will securely hold a variety of tamis screens (20, 30 and 50 mesh).Specifications Material: Stainless steel Dimensi...

Deep cleaning for a safer, longer-lasting cutting board. Remove debris hidden deep inside knife marks and textured surfaces with less effort. The ...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid...