Aiya premium Japanese matcha green tea powder is a well-balanced blend of non-GMO antioxidant-rich matcha green tea and pure cane sugar, ready to m...

Specifications Style : Santoku Length : 170mm (6.7") Weight : 4.6 oz (130g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Hand...

SPECIFICATIONSMaterial: BambooDimensions: 9.5" x 9.5" (24cm x 24cm)Made in ChinaAn essential tool for any sushi bar, this makisu rolling mat is use...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.Specifications Material...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Keep your seaweed dry and crisp with this electric dryer container.Specifications Material: Stainless steel Dimensions: 9.25" x 5.7" x 5.1" (23.5 x...

Use this manually operated device to grind sesame seeds and spices right before applying them on top of foods, and you will enjoy the fresh flavor....

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

This wooden saya fits a Petty (Paring) Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each woode...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

These chopsticks are both functional and ornamental. They have enough length to prevent hands from being scalded during frying foods or by high-tem...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

This wooden saya fits a right-handed Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advised that eac...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

These hand made molds are typically used for cutting out vegetables but can also be used as cookie cutters.Specifications Material: Stainless steel...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape the rice into a trian...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Sujihiki Length: 270mm (10.6") Weight: 7.2 oz Blade Steel Type: Hi...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

This high-performance peeler is made in Tsubame-Sanjo, Japan, using premium stainless steel blade material. The curved blade is ergonomically desig...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Use this heavy duty stainless colander 13.75" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless s...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...