This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke.Specifications Material: Wood Length: 14.2" (36cm) Length

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood Length: 21.4" (54.3cm) x Width: ...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

This bar spoon is not only physically appealing with its sleek design but with its perfect balance and weight you will be able to feel the differe...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 ...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

100% Japanese yuzu citrus from the Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, n...

This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for protecting them from rust. The oil is non toxic and hypo al...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Use this commercial-grade, heavy-duty press to form perfect nigiri sushi pieces quickly. Top with sliced fish and other ingredients or wrap with se...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Kai Jirushi Peeler features a unique I-shaped design that resembles a traditional knife, offering exceptional control and ease of use. Its comp...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.65 oz (75g) Special Feature : 33 layer damascus Blade Steel Type : VG...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

A large Japanese-made rice paddle (shamoji) for scooping, mixing, and serving rice. Made from heat-resistant TPX (polymethylpentene) plastic, this ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 6.56 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle Mat...

The Hasegawa FLF20-300 is a precision cutting board lifter that elevates your board above the work surface. This keeps cutting boards from coming i...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying. ...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Gyuto Length : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : H...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...