This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This simple wooden placemat is great for individual or centerpiece presentations. The addition of this table mat will instantly and naturally enhan...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

Obon or serving trays can also be used for serving food and beverages, or as place mats when serving a set menu. These resin trays have a wooden pa...

SpecificationsMaterial: Bamboo Dimensions: 6.88" x 6.88" This is a spare lining for the square soba seiro plates.

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 200mm (7.9") Weight: oz (g) Special Feature: 33 layer damascus Blade Steel T...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications Manufacturer: Takaok...

White stew is a dish of stewed meat and vegetables with white sauce, cream or soymilk. This is a block form stew mix made of wheat flours, spices, ...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

These Three Pocket Aprons from Chef Works® are made with durable, 65/35 poly/cotton fabric, a heavyweight fabric that can handle the most demanding...

This is a plastic yet elegant looking red sake cooler that can be filled with ice to cool bottles or sake servers. This bucket is big enough for a ...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Precision Straining for Professional and Home Kitchens Designed for chefs and home cooks who demand precision and durability, the Three Snow Heavy ...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This authentic Korean Kimchee sauce is made from red chili peppers with apples, garlic and ginger. This flavorful sauce is created with a blend of ...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...

Aji shio kosho is a blend of well-balanced seasoning with salt and pepper. It is an ideal seasoning for grilled meats, stir fries and fried rice. ...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

This bamboo tabletop cooler has a clean and natural look and is suitable for not just sake but wine bottles as well.Specifications Material: Bamboo...

Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

This La-yu (Layu / Rayu) condiment consists of chili oil and chili paste with savory crunchy ingredients. Mildly spicy flavor and texture from the ...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Use this coarse mesh skimmer to scoop out foods from frying oil or boiling water.Specifications Material: 18/8 Stainless steel Dimensions: 5.9" (15...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

This rusty blue plate has a line-textured surface called Sendan moyou in Japanese. The size 5.9" diameter is good as a side plate for the use of he...

Otafuku Okonomiyaki sauce is made by blending 20 different types of spices with plenty of fruits and vegetables and without the use of animal produ...

This roasted garlic oil is great to add aroma to your dish such as ramen, pasta and salad and to enhance its umami. It is simply made with rice bra...

A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Ver...

This cream soda is flavored with mango and has a wonderfully fruity taste, complemented by a satisfying, elegant bubbly texture. Specifications C...

Kadoya Pure Sesame oil is made from carefully selected sesame seeds.The seeds are roasted and pressed carefully in order to produce its special ric...

Present your sushi or sashimi on this grand boat-shaped serving plate with gold wave designs. Suitable for both restaurants and catering events.Spe...

This stainless steel tabletop pot can be used with the tabletop Konro grill for Shabu Shabu and other hot pot meals. It can also be used on its own...

Specifications Style : Deba Length : 210mm (8.2") Weight : 17.76 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin (Handle col...

This serving tray (called obon in Japan) is typically used when serving foods from kitchen to table. It has a wooden pattern and handles on both si...

This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

These Half Bistro Aprons from Chef Works® are made with polyester and cotton, and have a patch pocket with center divide. The material is pre-teste...

Specifications Ceramic3.5" dia x 3.35" ht (9cm x 8.5cm h)* Please be advised that each individual piece has a slightly unique design and color vari...

These chochin lanterns are used purely for decorative purposes these days to indicate what type of food is being served at the establishment. These...

This product is not a typical rust remover, but rather a rust eraser. Traditional rust removers are effective at removing rust, but they often leav...