This cutting board is the number one choice among fishmongers at the famed Tsukiji Market in Tokyo. Thin yet extremely durable, it can handle repea...

This elegant Japanese teacup combines rich, dark Tenmoku glazing with a mat texture and the stunning, glossy blue gradient near the rim. The shape ...

This turner is perfect for flipping gyoza, meats, poultry, vegetables, and more on your flat-top griddle. The Wood handle itself offers an easy-to-...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky n...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

Zojirushi's top-of-the-line Pressure Induction Heating (IH) Rice Cooker & Warmer uses pressurized cooking and AI (Artificial Intelligence) to c...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.SpecificationsMan...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

This wooden saya fits a right-handed Deba Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each wo...

Obon or serving trays can also be used for serving food and beverages, or as place mats when serving a set menu. These resin trays have a wooden pa...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The elevated bottom design adds subtle height, creating a perfect stage for your culinary creations, while its sleek silhouette keeps the focus on ...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

It is a Japanese pattern carved coaster. Use it for tea, alcohol, beer or whiskey as a great companion. Also, the fragrance of Hinoki is pleasant d...

This Noodle bowl is perfectly used for serving rice and noodle dishes such as donburi, soba, and udon but can also be used for salads and hearty so...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Elegantly designed with five separate compartments, this classic Shokado bento box is perfect for presenting a variety of dishes—from rice and pick...

Rice vinegar plays a crucial role in Japanese cuisine. It is fundamental to various dishes and is enjoyed in unique and differing ways. Mizkan 4.2%...

Durable, Hands-Free Straining for Everyday Kitchen Use Designed for maximum durability and strength, the Three Snow Heavy Duty Self-Standing Strai...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

This light firm silken tofu contains just 1 gram of fat and 30 calories per serving. It can be used for entrees and even desserts! Great alternati...

Enhance your culinary presentation with the Carita Hihaku series from Kanesuzu Ceramics, where a unique glazed finish boosts each piece, creating a...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

The Wooden Sushi Neta Box (Neta Bako) with Clear Lid (14.75" x 11.4") is a beautifully crafted traditional sushi storage box designed to showcase a...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

This wooden saya fits a right-handed Usuba Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be a...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and vegetables can be cooked on the table Specificatio...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

This tea strainer is designed for deep steeping, making it perfect for brewing tea directly in your favorite mug. The fine 30-mesh design ensures e...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

This beautifully crafted plate features a mesmerizing blue reactive glaze that creates a unique, one-of-a-kind pattern reminiscent of a tranquil oc...

The Wooden Sushi Neta Box (Neta Bako) with Clear Lid (19.7" x 11.8") is a beautifully crafted traditional sushi storage box designed to showcase an...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. This tall glass belongs to the HS (Hard Strong) series,...

A simple skull cap with a mesh top to keep your head cool during the heat of service. Specifications Material: Polyester 65% & Cotton 35% Head...

Shochu is Japan's national liquor distilled from rice, sweet potato, buckwheat or grain. These ceramic cups can be used to serve shochu warm or on ...

The Kobiki Ivory Glazed Yunomi Teacup is a beautifully crafted Japanese teacup that embodies simplicity and elegance. With a subtle speckled and cr...