Hinoki, or Japanese Cypress, is a single-piece softwood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, ...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Line your ["Rice Cooker"] with this durable net to make transferring larger quantities of rice more efficient. It also prevents any rice from stick...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

These are the standard yakumi pans used by professional chefs in Japan for organizing mise en place ingredients. This set includes a tray, four sta...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

Use Shapton coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone to chan...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: 18/8 Stainless steel Dimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5...

These chopsticks are both functional and ornamental. These chopsticks have enough length to prevent hands from being scalded during frying foods or...

This is a great value for those who want a complete set of Shapton knife sharpening stones from fine to coarse grit. Specifications Includes: Shap...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Use this rice press to make battera sushi ( Oshizushi ). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anythin...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The field holder is light yet provides an exceptionally stable base for sharpening with the glass stones. Designed to hold up to 3 glass stones for...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

This stone holder from Suehiro features a wider base, meaning a more secure purchase on the work surface, as well as a single-threaded screw for qu...

The Cerax #1000 is a high–abrasive concentration soaking stone designed for regular knife maintenance. Its porous, high-friability structure allows...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 210mm (8.2").Specifications. Material: Plast...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

Use these stainless skewers to grill or roast meats and vegetables.Specifications Material: Stainless steel Dimensions: [Short (#90445)] Length: ...

For those who seek the finest long-lasting sharpness, please use this product for finishing. With sticky stainless steel knives and the like, even ...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce (cal...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...