Echigo Seika"s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brow...

Matsuri Golden Koshsihikari boasts a sweet aroma, delicious flavor and silky smooth texture. This lustrous premium rice is best suited for sushi. I...

This lustrous 10.5" dia blue dinner plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sash...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

Summit's 24cm Beijing Wok is IH compatible and its small size is perfect for home cooks. These durable iron pans improve as you use them and will l...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

Hojicha is Japanese green tea that has been roasted at high temperature to give it its classic malty, nutty roasted flavor. The high heat treatment...

This soda comes in its resealable can and has a deliciously refreshing flavor. It has a light and creamy mouthfeel with a fruity sweetness. Specif...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers are especially perfect for the hotter s...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

Zojirushi's top-of-the-line Pressure Induction Heating (IH) Rice Cooker & Warmer uses pressurized cooking and AI (Artificial Intelligence) to c...

This is the concentrated clear soup base made with dried bonito and Konbu (Kelp seaweed) extract. It's easy to use for Udon soup, Clear soup, DASHI...

S&B Oriental Spicy Curry Powder is formulated using S&B's tradition and expertise in spices, and is the centerpiece of the flavor of S&...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Enhance your presentation with a tabletop grill (or konro). This stainless steel net is used for the Paper Pot (called Kami Nabe or Kamisuki Nabe) ...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

Enhance your presentation with this tabletop grill (or hida konro). Small portions of meat, fish, and/or vegetables can be cooked with a sterno or ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

This mold comes with a lid that you can gently press to form ume flower shaped rice.SpecificationsMaterial: Stainless steelDimensions: 3.2" x 2.2"

This lustrous 8.25" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashi...

This Bamboo Sudare placemat is great for individual or centerpiece presentations. The addition of this table mat will instantly and naturally enhan...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This rusty blue plate has a line-textured surface that is called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for s...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

With five different compartments, this bento box can display a wide variety of foods from rice to pickles. These are not limited to restaurant use ...

This extra-long rectangular plate/platter has a unique look (the charcoal gray strip that runs down the middle is a slightly metallic look) and wil...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-r...

Otsuka Glass Maru-T mixing glasses are crafted using a rotary blowing technique, creating a smooth, seamless curved surface. The thick wall and the...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

Cook fish, meat, or vegetables with this grill over a stovetop or direct fire. A great alternative for kitchens that don't have grills.Specificatio...

These small wooden saya pins are often lost and can be difficult to replace. We offer saya pins with a green ribbon, making them easier to spot if ...

Adachi Brewery values the connections between people and nature. They adhere to the traditional “kioke” wooden barrel brewing method, which is said...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Exquisite taste and texture of Soft Shiso and Wakame Furikake from Inoue Shoten. This unique seasoning combines the delicate texture of soft and ch...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

Kamameshi is a dish in Japanese cooking where rice is cooked in a kettle called the Kama and a sauce with toppings is added over the top of the ric...

This wooden saya fits a right-handed Deba Knife under 210mm (8.2") Material: Wood Size: 210mm (8.2") Please be advised that each wooden saya cover...