This melamine plate is great for shared appetizers, assortments of sashimi or sushi. Melamine products are a popular choice for busy restaurants be...

Specifications Style : Kengata Kiritsuke Length : 200mm (7.9") Weight : 7.68 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Stee...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods. Specifications Material: Plastic Dimensions: 23...

The Otsuka Glass Sake Server with Blue Ice Pocket, holding 9 fl oz, is a stylish and functional piece perfect for serving chilled sake. Crafted fro...

A spare grill for tabletop Konro grill (830111.99).Specifications Material: Galvanized Iron Plate Dimensions: 5.9" x 5.9" (15cm x 15cm)

This small bamboo spoon is perfect for coffee, desserts, amuse bouches or small appetizer courses in tasting menus. They can also be used as a serv...

This hyotan squash-shaped dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative ...

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which makes the bamboo leaves vibrant. A small...

A happi coat is typically worn at Japanese festivals but these are great uniforms for your servers and sushi chefs.Specifications Material: Polyest...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

Specifications Material: Stainless steel Dimensions: 1.5" dia x 1.6" dia x 4" ht Capacity: 52cc x 30cc (Approximately 1.75 oz x 1 oz) Made in Jap...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Specifications • Stainless steel• 1.4" dia x 3.4" ht (3.6cm dia x 8.6cm ht)• ½ oz x 1 oz• Made in Japan*This item is the smallest jigger pictured ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic teacups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Ceramic Dimensions: 3.1" dia...

This traditional trivet (Nabeshiki in Japanese) protects your tabletop surface by placing hot items like donabe pots on this wooden base.Specificat...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

Sushi yunomi Tenmoku Shirogake teacup: This ceramic Japanese teacup combines traditional tenmoku glazing with a soft white overlay, creating a beau...

Atari Goma is a Japanese sesame paste. This paste is made using high-quality white sesame, and no additives are contained. It can be used as a base...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The Shirokinyo collection is subtly ribbe...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

Japanese bartenders and mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for thei...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

Put some ice in the pocket to keep the sake cold in these carafes.Specifications Material: Glass (Otsuka Glass) Dimensions: 3.74" dia x 4.92" ht (9...

Moist hand towels or oshibori are commonly presented to customers at restaurants in Japan so they can clean their hands before a meal. Hot towels f...

Spare handle for Copper Tamagoyaki Pans (Medium Square 8.25" x 8.25" & Large Square 9.5" x 9.5")Specifications Material : Wood Length : 8.1" (2...

Perfect for tea enthusiasts and matcha lovers, this multi-purpose fine mesh strainer functions as a matcha sifter. Its fine mesh ensures smooth, lu...

Black tapioca pearls, often referred to as Boba are used in Boba Milk Tea, Bubble Tea, Thai Iced Tea, or Iced Coffee at home. They have a springy, ...

This wooden saya fits a Gyuto Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advised that each wooden saya ...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and securely fits on top of various size glasses or ...

Japanese bartenders and mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for thei...

Present your sushi or sashimi on this elegant faux lacquer boat-shaped serving plate. Suitable for both restaurants and catering events.Specificati...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a sp...

This is a rectangular net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the ...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This fuel holder is used with Tabletop Konro Grills for holding liquid or solid fuel. Using Tabletop Konro Grill enhances your presentation in that...

This bamboo tea whisk has 100 prongs and is used to dissolve and whip matcha powder in hot water.It is one of the essential tools used in tradition...

Shapton flattering stone has been specially designed to create a near-perfect flat surface on Shapton glass stones. This lapping plate is produced ...

This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#...

This elegant speckled ivory dinner plate with a curvy rim is a stunning addition to any table setting. Crafted with care and attention to detail, t...

Marutolloy stainless steel offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo. E...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...