Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting them underneath the cutting boards. It is very hygienic...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Specifications Style : Sujihiki (Slicing Knife) Length : 240mm (9.4") Weight : 4.4 oz (125g) Special Feature : 33 layer damascus Blade Steel Type ...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This wooden saya fits a right-handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each ...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

Sake is Japanese national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These glass sake cups (guinomi...

Use this fine mesh skimmer to remove scum and impurities from stocks, deep fry oil and large batches of sauces. Skimming stocks is essential for ob...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

Moshi Sparkling Yuzu Drink is made with Yuzu, aromatic Asian citrus, and white peach juice. This non-alcohol sparkling beverage has a unique fragra...

Summit's 22cm dia Beijing wok pan is perfect for everyday use. The unique hammered exterior makes dimples that create more surface area on the pot ...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 190mm (7.5") Weight: 5.43 oz (154g) Special Feature: 33 layer damascus Blade ...

This melamine foam sponge is one of the most popular and essential house cleaning products in Japan. Gekiochikun will scrub away the toughest stain...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This wooden saya fits a right-handed Yanagi Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Please be advised that eac...

Specifications Style: Honesuki Length: 150mm (5.9") Weight: 6.08 oz Blade Steel Type: Molybdenum Vanadium Handle Material: POM Resin HRC: 60...

SpecificationsMaterial: CeramicDimensions: 6.46" dia x 0.87" ht (16.4cm dia x 2.2cm ht)Weight: 0.4 lb* Please be advised that each individual piece...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Specifications Style: Gyuto (Chef) Knife Length: 210mm (8.2") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Mater...

This unique plate features a black glaze base with white glaze artfully scattered to resemble the splash of waves. Its elegant, lustrous design mak...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

Gari (sliced ginger pickled in sweet vinegar) is a staple accompaniment to sushi. No plate of sushi is complete without a dollop of wasabi and sma...

Specifications Material: Stainless steel Dimensions: 1.25" dia x 1.3" dia x 3.2" ht Capacity: 29cc / 17cc (Approximately 1 oz x 0.5 oz) Made in J...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Add a touch of charm to your dining experience with this small-to-medium plate, perfect for serving appetizers, tapas, and its versatile size makes...

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu settin...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has six compartments...

Kewpie Mayonnaise, sometimes called the king of mayonnaise, is distinct from Western mayonnaise and has a creamier texture and a rich egg flavor as...

Part of Summit's Pro Series, this 36cm Beijing Wok is for those looking to upgrade their basic wok. These durable iron woks improve as you use them...

This wooden saya fits Nakiri Knife 160mm (6.3")Specifications Material: Wood Size: 160mm (6.3") Please be advised that each wooden saya cover's fit...

This oil is extracted from real wasabi and has great aroma and spicy flavor.SpecificationsManufacturer: Tsuji SeiyuIngredients: Edible corn oil, wa...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

Specifications Brand: Tadafusa Style: Santoku Blade Length: 170mm (6.7") Weight: 4.6 oz (130g) Blade Height at Heel: 43.3mm (1.7") Spine T...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...

The Induction Heating System Rice Cooker & Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan. Because of th...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 7.7" D x 2.7" ...

This plate features a unique, matte-textured surface and an asymmetric rim that adds a touch of rustic elegance to your presentation. Its earthy to...

Easy-to-use dashi powder with rich flavor of dried bonito. The powder form produces authentic-tasting Japanese cuisine without the effort of making...