A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse-bouche. Specifications Material: CeramicD...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This naturally pressed sesame oil made from untoasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japa...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Miyako Ingredients: Roasted Seaweed. Count...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

This resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well. Spec...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

Use this commercial heavy-duty press to form perfect onigiri rice balls quickly. The mold is designed to shape uniform and consistent triangular ri...

The Yukihira pots are durable so chances are you'll need to replace the handle instead of buying a brand-new pot. Specifications Material: Wood Dim...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications Mate...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ha...

Moist hand towels or oshibori are commonly presented to customers at restaurants in Japan so they can clean their hands before a meal. Hot towels f...

Rest your yakitori skewers on these iron bars to avoid grill marks. Save yourself the hassle of cleaning the grill grates!Specifications Material: ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: [Pick] Stainless Steel, [Handle] Wood

The Citric Acid Cleaner for Electric Water Boilers removes limescale build-up on all Zojirushi Electric Water Boilers & Warmers.It is 100% citr...

This ceramic medium plate is perfect for serving a big portion of menus. The interior is designed with a pinstripe that is called the Tokusa techni...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

Specifications Material: Ceramics (Mino Ware) Dimensions: 6.18" x 5.51" x 0.83" ht (15.7cm x 14cm x 2.1cm ht) Weight: 0.47 lb Made in Japan

Use this silicone scraper with a handle instead of a regular scraper to keep your hands mess-free when passing purées through a tamis.Specification...

Specifications Style : Sujihiki Length : 240mm (9.4") Weight : 6.24 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle m...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...

Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmai...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

This large bamboo spatula is a great kitchen utensil for multipurpose use.Specifications Material: Bamboo Dimensions: 11.8" (30cm) Length

Enhance your sustainability efforts with these eco-friendly, reusable chopsticks. Made from durable SPS (Styrene Plastic Styrene), they offer an id...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

Display sashimi on these large perforated plates that will drain any drippings from defrosted fish.Specifications Material: Ceramic Dimensions: 8....

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS ...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

Otsuka Glass Maru-T mixing glasses are crafted using a rotary blowing technique, creating a smooth, seamless curved surface. The thick wall and the...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Hijiki is a brown sea vegetable growing wild around the coasts of Japan, Korea, and China. It is a traditional food and has been freely sold and us...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients: Roasted Seaweed Co...