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Books

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin, Chris Ying

81948
$30.00

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that...

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The Umami Factor : Full-Spectrum Fermentation for the 21st Century by Robert George

93086
$39.99

You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a...

Temporarily out of stock

Practical Japanese Cooking Easy and Elegant

97369
$29.95

Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something...

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Whisky Japan by Dominic Roskrow

97368
$34.95

Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex...

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Japanese Farm Food by Nancy Singleton Hachisu

97365
$40.00

Hardcover: 400 pagesPublisher: Andrews McMeel Publishing (Sep 4, 2012)Language: English Dimensions: 8.2" x 9.9"SKU#: 97365Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food offers a unique look into life on...

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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series)

97364
$75.00

Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary...

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Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin

96012
$29.99

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successfully opened another ramen shop, Ivan Ramen Plus, in Tokyo, and now New Yorkers can enjoy his ramen at Gotham...

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Japanese Home Cooking by Yoshihiro Murata

93295
$19.95

Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated kaiseki master,Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing...

Temporarily out of stock

Japanese Hot Pots by Tadashi Ono & Harris Salat

7767
$25.00

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#: 7767The Japanese have long believed that sharing a meal from a single pot forges closer relationships...

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