Log In Register
My Account

Customer Service
My Account
My Account
Log In

Log In

Forgot your password? OR Create a New Account
Shopping Cart 0 0

Your cart is empty

Japanese Knives
Sharpening Stones
- Brand
  - Suehiro
    - Cerax
    - Combinations
    - Debado
    - Gokumyo
    - Professional
  - Shapton
  - Sigma
    - Best Combination
  - King
  - Nano Hone
  - Atoma Diamond Plate
  - Arashiyama
  - Kitayama
  - Tsukiji Masamoto
  - Kyocera
  - Others
- Grit
- Type
  - Splash-n-Go
  - Soaking
  - Diamond
  - Steels
- Stone Fixers
- Accessories
Sushi Supplies
Ramen Essentials
Kitchen
Tabletop
Disposables
Bar Tools
Uniforms, Decorations & Books
- Aprons
- Chef Coats
- Headwear
- Footwear
- Noren Curtains
- Decorations
- Chochin Lanterns
- Books
Sale
Foods
New Items
Japanese Style Kitchen Tools & Dinnerware
Free Shipping on Knives/Stones above $100 Purchase

Search

Search

Free Ground Shipping on Knives/Sharpening Stones Over $100 | Free Ground Shipping on 1 Case or More on Select Takeout Trays/Chopsticks Within The Contiguous U.S.

Home
Uniforms, Decorations & Books
Books

Books

Show/Hide SidebarShow

Shop By Price

$0.00 - $31.00
$31.00 - $42.00
$42.00 - $53.00
$53.00 - $64.00
$64.00 - $75.00

View as:

Sort By:

Osakana Fish Recipes with Illustration Encyclopedia — Osakana Fish Recipes with Illustration Encyclopedia

$28.00

We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. This is a completely new style of a cookbook with delightful illustrations and photos. From how to handle...

Add to Cart Add to Wishlist

Osakana Fish Recipes with Illustration Encyclopedia

$28.00

We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. This is a completely new style of a cookbook with delightful illustrations and photos. From how to handle...

Add to Cart Add to Wishlist

A Complete Guide to Japanese Cuisine - Akiko Katayama — A Complete Guide to Japanese Cuisine - Akiko Katayama

$26.99

Culinary journalist and "The Final Table", former “Iron Chef America” judge Akiko Katayama has worked as a podcast host & producer of "Japan Eats!" at Heritage Radio Network. In the radio show, she invited passionate people related to Japanese cuisine...

Add to Cart Add to Wishlist

A Complete Guide to Japanese Cuisine - Akiko Katayama

$26.99

Culinary journalist and "The Final Table", former “Iron Chef America” judge Akiko Katayama has worked as a podcast host & producer of "Japan Eats!" at Heritage Radio Network. In the radio show, she invited passionate people related to Japanese cuisine...

Add to Cart Add to Wishlist

The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini — The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini

$24.95

Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on the subject in a language other than Japanese. Illustrated with dozens of beautiful photographs, the book...

Add to Cart Add to Wishlist

The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini

$24.95

Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on the subject in a language other than Japanese. Illustrated with dozens of beautiful photographs, the book...

Add to Cart Add to Wishlist

The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs) — The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs)

$29.95

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience...

Add to Cart Add to Wishlist

The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs)

$29.95

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience...

Add to Cart Add to Wishlist

Practical Japanese Cooking Easy and Elegant — Practical Japanese Cooking Easy and Elegant

$29.95

Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something...

Add to Cart Add to Wishlist

Practical Japanese Cooking Easy and Elegant

$29.95

Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something...

Add to Cart Add to Wishlist

Whisky Japan by Dominic Roskrow — Whisky Japan by Dominic Roskrow

$34.95

Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex...

Add to Cart Add to Wishlist

Whisky Japan by Dominic Roskrow

$34.95

Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex...

Add to Cart Add to Wishlist

The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables — The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables

$25.00

American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with...

Add to Cart Add to Wishlist

The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables

$25.00

American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with...

Add to Cart Add to Wishlist

Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series) — Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series)

$75.00

Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary...

Add to Cart Add to Wishlist

Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series)

$75.00

Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary...

Add to Cart Add to Wishlist

Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin — Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin

$29.99

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successfully opened another ramen shop, Ivan Ramen Plus, in Tokyo, and now New Yorkers can enjoy his ramen at Gotham...

Add to Cart Add to Wishlist

Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin

$29.99

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successfully opened another ramen shop, Ivan Ramen Plus, in Tokyo, and now New Yorkers can enjoy his ramen at Gotham...

Add to Cart Add to Wishlist

Japanese Home Cooking by Yoshihiro Murata — Japanese Home Cooking by Yoshihiro Murata

$19.95

Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated kaiseki master,Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing...

Add to Cart Add to Wishlist

Japanese Home Cooking by Yoshihiro Murata

$19.95

Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated kaiseki master,Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing...

Add to Cart Add to Wishlist

Yakitori: Techniques & Variations of 11 Yakitori Joints — Yakitori: Techniques & Variations of 11 Yakitori Joints

$50.00

Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more about yakitori (traditionally different parts of chicken on skewers). This book explores the history of...

Temporarily out of stock Add to Wishlist

Yakitori: Techniques & Variations of 11 Yakitori Joints

$50.00

Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more about yakitori (traditionally different parts of chicken on skewers). This book explores the history of...

Temporarily out of stock Add to Wishlist

The Decorative Art of Japanese Food Carving by Hiroshi Nagashima — The Decorative Art of Japanese Food Carving by Hiroshi Nagashima

$24.95

Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers more than 60...

Add to Cart Add to Wishlist

The Decorative Art of Japanese Food Carving by Hiroshi Nagashima

$24.95

Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers more than 60...

Add to Cart Add to Wishlist

Japanese Hot Pots by Tadashi Ono & Harris Salat — Japanese Hot Pots by Tadashi Ono & Harris Salat

$25.00

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#: 7767The Japanese have long believed that sharing a meal from a single pot forges closer relationships...

Add to Cart Add to Wishlist

Japanese Hot Pots by Tadashi Ono & Harris Salat

$25.00

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#: 7767The Japanese have long believed that sharing a meal from a single pot forges closer relationships...

Add to Cart Add to Wishlist

MTC Kitchen Manhattan Store

711 3rd Ave,
(on 45th St between 2nd & 3rd Aves)
New York, NY 10017

The store may not carry all the items available online.

> View more information

Customer Service

Open a Business Account
Frequently Asked Questions
Shipping / Delivery
Track Your Packages
Returns / Exchanges
Reviews
Privacy Policy
Sales Terms and Conditions
Terms of Use
Contact Us

Cutlery 101

Japanese knife brands
About Japanese knives
Knife Styles
Choosing a knife
Japanese Kitchen Knife FAQ
How to sharpen your knife
Quick tips for sharpening
How to care for your knife
Product / Tutorial Videos
Tsukiji Masamoto Sharpening Stones

Shop

Japanese Knives
Sharpening Stones
Sushi Supplies
Ramen Essentials
Kitchen
Tabletop
Disposables
Bar Tools
Uniforms, Decorations & Books
Sale
Foods
New Items
Japanese Style Kitchen Tools & Dinnerware
Free Shipping on Knives/Stones above $100 Purchase

Media

Interviews

Company Information

About Us
Corporate History
Branches & Networks
Greetings

Links

Home Delivery
NY Mutual Trading, INC.
Online Catalog
MTC SAKE

Social

Need help? Email us at info@mtckitchen.com

© 2023 MTC Kitchen

Top