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Books

Mukoita Cutting Techniques Fish - The Japanese Culinary Academy's Complete Japanese Cuisine Series — Mukoita Cutting Techniques Fish - The Japanese Culinary Academy's Complete Japanese Cuisine Series

$75.00

The Japanese Culinary Academy's Complete Japanese Cuisine" series meets the growing demand for authentic, traditional Japanese cuisine. The third volume, MUKOITA I, CUTTING TECHNIQUES: FISH, provides comprehensive insights into Japanese cutting...

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Mukoita Cutting Techniques Fish - The Japanese Culinary Academy's Complete Japanese Cuisine Series

$75.00

The Japanese Culinary Academy's Complete Japanese Cuisine" series meets the growing demand for authentic, traditional Japanese cuisine. The third volume, MUKOITA I, CUTTING TECHNIQUES: FISH, provides comprehensive insights into Japanese cutting...

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Osakana Fish Recipes with Illustration Encyclopedia — Osakana Fish Recipes with Illustration Encyclopedia

$28.00

We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. This is a completely new style of a cookbook with delightful illustrations and photos. From how to handle...

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Osakana Fish Recipes with Illustration Encyclopedia

$28.00

We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. This is a completely new style of a cookbook with delightful illustrations and photos. From how to handle...

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A Complete Guide to Japanese Cuisine - Akiko Katayama — A Complete Guide to Japanese Cuisine - Akiko Katayama

$26.99

Culinary journalist and "The Final Table", former "Iron Chef America judge Akiko Katayama has worked as a podcast host & producer of "Japan Eats!" at Heritage Radio Network. In the radio show, she invited passionate people related to Japanese cuisine.Her...

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A Complete Guide to Japanese Cuisine - Akiko Katayama

$26.99

Culinary journalist and "The Final Table", former "Iron Chef America judge Akiko Katayama has worked as a podcast host & producer of "Japan Eats!" at Heritage Radio Network. In the radio show, she invited passionate people related to Japanese cuisine.Her...

Temporarily out of stock Add to Wishlist

The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini — The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini

$24.95

Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on the subject in a language other than Japanese. Illustrated with dozens of beautiful photographs, the book...

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The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini

$24.95

Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on the subject in a language other than Japanese. Illustrated with dozens of beautiful photographs, the book...

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The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs) — The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs)

$29.95

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience...

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The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs)

$29.95

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience...

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Practical Japanese Cooking Easy and Elegant — Practical Japanese Cooking Easy and Elegant

$29.95

Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something...

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Practical Japanese Cooking Easy and Elegant

$29.95

Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something...

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Whisky Japan by Dominic Roskrow — Whisky Japan by Dominic Roskrow

$34.95

Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex...

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Whisky Japan by Dominic Roskrow

$34.95

Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex...

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The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables — The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables

$25.00

American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with...

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The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables

$25.00

American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with...

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Introduction to Japanese Cuisine: Nature, History and Culture - The Japanese Culinary Academy's Complete Japanese Cuisine Series — Introduction to Japanese Cuisine: Nature, History and Culture - The Japanese Culinary Academy's Complete Japanese Cuisine Series

$75.00

Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary...

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Introduction to Japanese Cuisine: Nature, History and Culture - The Japanese Culinary Academy's Complete Japanese Cuisine Series

$75.00

Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary...

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Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin — Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin

$29.99

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successfully opened another ramen shop, Ivan Ramen Plus, in Tokyo, and now New Yorkers can enjoy his ramen at Gotham...

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Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin

$29.99

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successfully opened another ramen shop, Ivan Ramen Plus, in Tokyo, and now New Yorkers can enjoy his ramen at Gotham...

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Japanese Home Cooking by Yoshihiro Murata — Japanese Home Cooking by Yoshihiro Murata

$19.95

Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated kaiseki master,Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing...

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Japanese Home Cooking by Yoshihiro Murata

$19.95

Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated kaiseki master,Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing...

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Yakitori: Techniques & Variations of 11 Yakitori Joints — Yakitori: Techniques & Variations of 11 Yakitori Joints

$50.00

Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more about yakitori (traditionally different parts of chicken on skewers). This book explores the history of...

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Yakitori: Techniques & Variations of 11 Yakitori Joints

$50.00

Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more about yakitori (traditionally different parts of chicken on skewers). This book explores the history of...

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The Decorative Art of Japanese Food Carving by Hiroshi Nagashima — The Decorative Art of Japanese Food Carving by Hiroshi Nagashima

$24.95

Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers more than 60...

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The Decorative Art of Japanese Food Carving by Hiroshi Nagashima

$24.95

Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers more than 60...

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Japanese Hot Pots by Tadashi Ono & Harris Salat — Japanese Hot Pots by Tadashi Ono & Harris Salat

$25.00

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#: 7767The Japanese have long believed that sharing a meal from a single pot forges closer relationships...

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Japanese Hot Pots by Tadashi Ono & Harris Salat

$25.00

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#: 7767The Japanese have long believed that sharing a meal from a single pot forges closer relationships...

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