Japanese Knives and Sharpening Techniques (in Japanese-English)


This handbook is perfect for people who are going to learn about what is Japanese knives, what type of knives is ideal for which purposes, also the basis of sharpening knives. The greatest thing on this handbook is written in both Japanese and English so...

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Japan The Cookbook by Nancy Singleton Hachisu


Hardcover: 464 pagesPublisher: Phaidon Press (April 6th 2018)Language: EnglishDimensions: 7.4"w x 10.9"h x 1.6"dJapan: The Cookbook has over 400 recipes of traditional and authentic Japanese dishes from 70s and 80s Japan by acclaimed food writer Nancy...

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The Umami Factor : Full-Spectrum Fermentation for the 21st Century by Robert George


You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a...

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Matcha The Cookbook by Gretha Scholtz


Hardcover: 176 pagesPublisher: teNeues Publishing UK Ltd. (Sep 15, 2016)Language: EnglishDimensions: 7.5" x 9.8" x 0.9", 839gMore than 50 sweet and savory recipes with the hottest-trending ingredient.An introduction to the Japanese tea ceremony.Plus:...

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Tokyo Cult Recipes


Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.Tokyo Cult Recipes is packed dozens of mouthwatering,...

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Japanese Home Cooking


The techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese...

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The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs)


These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience...

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Practical Japanese Cooking Easy and Elegant


Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something...

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Whisky Japan by Dominic Roskrow


Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex...

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Preserving the Japanese Way by Nancy Singleton Hachisu


Hardcover: 400 pagesPublisher: Andrews McMeel Publishing (Aug11, 2015)Language: English Dimensions: 8.2" x 9.9"Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of...

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Japanese Farm Food by Nancy Singleton Hachisu


Hardcover: 400 pagesPublisher: Andrews McMeel Publishing (Sep 4, 2012)Language: English Dimensions: 8.2" x 9.9"SKU#: 97365Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food offers a unique look into life on...

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The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables


American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with...

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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series)


Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary...

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Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin


Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successfully opened another ramen shop, Ivan Ramen Plus, in Tokyo, and now New Yorkers can enjoy his ramen at Gotham...

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Japanese Home Cooking by Yoshihiro Murata


Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated kaiseki master,Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing...

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The Decorative Art of Japanese Food Carving by Hiroshi Nagashima


Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers more than 60...

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Yakitori: Techniques & Variations of 11 Yakitori Joints


Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more about yakitori (traditionally different parts of chicken on skewers). This book explores the history of...

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Japanese Hot Pots by Tadashi Ono & Harris Salat


Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#: 7767The Japanese have long believed that sharing a meal from a single pot forges closer relationships...

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