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Tabletop Cookware

Japanese hot pot dish called Nabemono (or simply Nabe) is a hearty wintertime specialty, in which fish, seafood, meat and/or vegetables are cooked in unseasoned fish broth and kept hot at the dining table by portable stoves.

Nabemono are usually served into Tonsui bowls and eaten with a sauce sometimes called tare, literally "dipping".

Pots are usually placed in the center of dining tables and are shared by multiple people. This is considered the most sociable way to eat with friends and family.

1-Go Kamameshi Pot with Wooden Base and Lid


Kamameshi is a dish in Japanese cooking where rice is cooked in a kettle called a Kama and a sauce with toppings is added over top of the rice after it finishes cooking. This particular set is meant for a single serving of rice and comes with a cedar...

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Ceramic 1 Cup Rice Cooking Pot - Small


Banko-yaki is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiation helps the heat penetrate to the core of each grain of rice, resulting in fluffy, moist and shiny rice.This rice cooking pot can be...

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