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Tabletop Cookware

Japanese hot pot dish called Nabemono (or simply Nabe) is a hearty wintertime specialty, in which fish, seafood, meat and/or vegetables are cooked in unseasoned fish broth and kept hot at the dining table by portable stoves.

Nabemono are usually served into Tonsui bowls and eaten with a sauce sometimes called tare, literally "dipping".

Pots are usually placed in the center of dining tables and are shared by multiple people. This is considered the most sociable way to eat with friends and family.

Tabletop Konro Grill 9.5" x 5"

$71.60

Enhance your presentation with this tabletop grill (or hida konro). Small portions of meat, fish and/or vegetable can be cooked with small pieces of binchotan placed underneath.Specifications• Material: Aluminum• Dimensions: 9.5" x 5"...

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Yakitori Grill 12.6" x 5.5"

$126.00

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). Small portions of meat, fish and/or vegetables can be cooked with small pieces of binchotan placed underneath. This "mizu...

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Yakitori Grill 7.1" x 5.3"

$64.00

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). Small portions of meat, fish and/or vegetables can be cooked with small pieces of binchotan placed underneath. This "mizu...

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Black Banrai Tofu Making Pot

$37.90

This pot was created by tofu producer, Minami Sangyo, to make tofu making easier. This pot has been designed so you can enjoy tabletop tofu making with minimal water and chafing fuel. a 10 gram chafing fuel that burns for 10 minutes is the ideal form of...

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Yamaga Cast Iron Pot

$32.00

Yamaga pots conjure up a feeling of nostalgia for Japanese people as these pots were traditionally hung over open fire in an irori (hearth) and cooking was done in a central location of each home. These are best used for tabletop cooking but can also be...

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