Due to high order volume and short staff, assembling of all ground shipments orders are delayed 8 business days. Expedited orders are being processed on-time.
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Serving Bowls

[NEW] Pearl White Stackable Bowl 29 fl oz / 6.3" dia

80564
$16.00

These pearl white bowls have an silver "shattered ice" pattern inlay that shimmers in changing light, bringing impact and elegance to your dishes. These bowls and other like it that we carry are stackable, even when mixing and matching, for ease of...

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[NEW] Pale Green Stackable Bowl 29 fl oz / 6.3" dia

80565
$16.00

These pale green bowls have an iridescent "shattered ice" pattern inlay that shimmers in changing light, bringing impact and elegance to your dishes. These bowls and other like it that we carry are stackable, even when mixing and matching, for ease of...

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[NEW] Matte Black Stackable Bowl 29 fl oz / 6.3" dia

80563
$14.80

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredients shine. These bowls and other like it that we carry are stackable, even when mixing and matching, for...

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[NEW] Ivy Green Stackable Bowl 29 fl oz / 6.3" dia

80562
$14.80

Vibrant Ivy green stackable bowl has beautiful black speckling and glossy surface reflects the light, that says it definitely enhances food presentations. These bowls and other like it that we carry are stackable, even when mixing and matching, for ease...

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[NEW] Shirokinyo Ivory Speckled Salad Bowl with Indigo Rim 27.5 fl oz / 6.45" dia

85800
$7.80

Shirokinyo (白均窯) large shallow bowl serves salad for one or two, or simmered vegetables like Nikujyaga, Gyu-suji-ni etc. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a modern shade of indigo on the...

Temporarily out of stock

Toyo-Sasaki Minamo Shallow Glass Bowl 26 fl oz / 8.66" dia

95451
$11.60

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls,...

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