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Bowls

Japanese tableware comprises of bowls for specific uses. Here, you will find bowls for rice (Meshiwan), soup (Shiruwan), appetizers (Kobachi), dipping sauce (Tonsui), rice dishes (Donburi), noodles (Ramendon, Udonbachi) and more. While these bowls have been created for these uses, they can of course be used in all different sorts of applications.

[NEW] Tokusa Blue Lined Interior Serving Bowl 52 fl oz / 9.7" dia

85793
$12.00

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are fascinated with its hand drawing.Specs• Material: Ceramics (Mino Ware)• Dimensions: 9...

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Large Bowl with Grainy & Washed Pattern 51 fl oz / 9.4" dia

98194
$19.80

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls,...

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Large Gradient Black Bowl 55 fl oz / 11.14" dia

91080
$16.00

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls,...

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