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Bowls

Japanese tableware comprises of bowls for specific uses. Here, you will find bowls for rice (Meshiwan), soup (Shiruwan), appetizers (Kobachi), dipping sauce (Tonsui), rice dishes (Donburi), noodles (Ramendon, Udonbachi) and more. While these bowls have been created for these uses, they can of course be used in all different sorts of applications.

Noodle Bowl with Grayish Swirls 42 fl oz / 9.25" dia

91138
$21.10

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls,...

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