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Bowls

Japanese tableware comprises of bowls for specific uses. Here, you will find bowls for rice (Meshiwan), soup (Shiruwan), appetizers (Kobachi), dipping sauce (Tonsui), rice dishes (Donburi), noodles (Ramendon, Udonbachi) and more. While these bowls have been created for these uses, they can of course be used in all different sorts of applications.

Melamine Black Grainy Noodle Bowl 40 fl oz / 7.6" dia

98691
$7.80

This noodle bowl is typically used for serving noodle dishes such as ramen, soba and udon but can also be used for salads and hearty soups. Melamine products are a popular choice for busy restaurants because of its durability and lightweight, also BPA...

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