null

Bowls

Japanese tableware comprises of bowls for specific uses. Here, you will find bowls for rice (Meshiwan), soup (Shiruwan), appetizers (Kobachi), dipping sauce (Tonsui), rice dishes (Donburi), noodles (Ramendon, Udonbachi) and more. While these bowls have been created for these uses, they can of course be used in all different sorts of applications.

[NEW] Tokusa Blue Lined Interior Noodle Bowl fl oz / " dia

83533
$9.30

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed with pinstripe that is called Tokusa technique...

Add to Cart
Top