{"product_id":"yoshimi-kato-sg2-hyo-petty-120mm","title":"Yoshimi Kato SG2 Hyo Petty 120mm (4.7\")","description":"\u003cp\u003eThe HYO series features Kato’s signature hammered finish, carefully applied by hand. This distinct texture is not only visually striking but also functional, helping reduce drag and allowing ingredients to release more smoothly with each cut. Balanced between delicacy and strength, these blades are not made to impress at a glance, but to earn trust over time. They are tools for chefs who value precision, rhythm, and integrity in their work.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yoshimi-kato\"\u003eYoshimi Kato\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e Kiritsuke \u003ca href=\"https:\/\/mtckitchen.com\/collections\/petty-paring-knife\"\u003ePetty (Paring) Knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 120mm (4.7\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 2.6 oz (74g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 29.7mm (1.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 2mm (0.08\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCore Steel:\u003c\/span\u003e R2\/SG2 Powdered Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCladding:\u003c\/span\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpecial Feature:\u003c\/span\u003e Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Stabilized Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eYoshimi Kato SG2\u003c\/h6\u003e\n\u003cp\u003eHigh-speed powdered steel, known as R2 or SG2, is a high-performance stainless steel that Takefu Knife Village is renowned for mastering.\u003cbr\u003eWith exceptional hardness and edge retention, it allows for a blade that stays sharp through the most demanding prep work, making it a trusted choice for professional chefs.\u003c\/p\u003e\n\u003ch6\u003eAbout Yoshimi Kato\u003c\/h6\u003e\n\u003cp\u003eYoshimi Kato knives are produced in Takefu knife village in Fukui, Japan by a blacksmith collective headed by Yoshimi Kato, the son-in-law of Hiroshi Kato. Yoshimi Kato has stepped in to fill his father-in-law's shoes and has done so admirably, producing knives with a high level of attention to detail. Yoshimi Kato produces some of the most desirable carbon steel knives available in the United States today, and we're excited to be carrying them.\u003c\/p\u003e\n\u003ch6\u003eAbout Petty (Paring) Knife\u003c\/h6\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":67597120208986,"sku":"65096","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/65096_Yoshimi_Kato_SG2_Hyo_Petty_120mm.jpg?v=1790893761","url":"https:\/\/mtckitchen.com\/products\/yoshimi-kato-sg2-hyo-petty-120mm","provider":"MTC Kitchen","version":"1.0","type":"link"}