{"product_id":"tadafusa-white-2-usuba-180mm","title":"Tadafusa White #2 Usuba 180mm (7.1\")","description":"\u003cp\u003eTadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge, Tadafusa blades offer smooth cutting performance and excellent control. Made with care, even in the details you don’t see, for chefs who rely on every part of their tools.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/tadafusa-hocho-kobo\"\u003eTadafusa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/usuba\"\u003eUsuba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 5.5 oz (156g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 43.3mm (1.7\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.2mm (0.13\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e White #2 Steel\u003c!--, Stainless Steel-Clad--\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e (Ho) Japanese Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 61–62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single Bevel (Light-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eTadafusa Usuba White #2\u003c\/h6\u003e\n\u003cp\u003eThis Tadafusa Usuba is made from White #2 steel, heat-treated to approximately HRC 61–62. White #2 is a traditional Japanese high-carbon steel known for its sharp cutting performance, fine edge, and ease of sharpening. Carefully finished by Tadafusa, this knife combines traditional Japanese craftsmanship with refined cutting performance.\u003c\/p\u003e\n\u003ch6\u003eCare for Carbon Steel or Carbon Clad Knives\u003c\/h6\u003e\n\u003cp\u003eDue to the high carbon content, carbon steel knives, or carbon-clad knives, may develop a natural patina or show discoloration over time. Many chefs appreciate this as part of the knife’s character and history.\u003cbr\u003eThese changes are completely harmless and safe for food use. However, if any rust appears due to improper care, we recommend using \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003ea rust remover\u003c\/a\u003e or another cleaning method to prevent it from spreading further.\u003c\/p\u003e\n\u003ch6\u003eUsuba Knife\u003c\/h6\u003e\n\u003cp\u003eUsuba means \"thin blade\" and true to this name, usuba is incredibly thin behind the edge. This is achieved by a very aggressive bevel from roughly halfway up the knife. These knives, like other single-bevel knives, are much thicker at the spine than their double-bevel counterparts. This means these knives excel at cuts that use the beveled portion of the blade, but when the cut extends beyond the shoulder, significant wedging and steering occur. These traditional \"vegetable knives\" in Japanese cuisine are used for katsuramuki, sengiri, mukimono, and other knife cuts. Although they are called \"vegetable cleavers\" by many, it's strongly recommended that non-professionals get a Nakiri instead of a general-purpose vegetable knife.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":44103419494490,"sku":"24890","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/24890_Tadafusa_White_2_Usuba_180mm.jpg?v=1794425221","url":"https:\/\/mtckitchen.com\/products\/tadafusa-white-2-usuba-180mm","provider":"MTC Kitchen","version":"1.0","type":"link"}