{"product_id":"tadafusa-sld-sujihiki-240mm-hammered-ebony-handle","title":"Tadafusa SLD Sujihiki 240mm (9.4\") Hammered (Tsuchime) with Ebony Handle","description":"\u003cp\u003eFeaturing an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.\u003cbr\u003eA rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/tadafusa-hocho-kobo\"\u003eTadafusa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/sujihiki-slicing-knife\"\u003eSujihiki (Slicing Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 6.3 oz (178g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 34mm (1.34\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.7mm (0.15\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e SLD Steel and Soft Stainless Steel Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Ebony (Kokutan) Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade Steel\u003c\/h6\u003e\n\u003cp\u003eThe blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.\u003c\/p\u003e\n\u003ch6\u003eAbout Tadafusa Hocho Kobo\u003c\/h6\u003e\n\u003cp\u003eSanjo, known as \"a town of blacksmiths,\" is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.\u003c\/p\u003e\n\u003cp\u003eThe founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.\u003c\/p\u003e\n\u003cp\u003eToday, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.\u003c\/p\u003e\n\u003ch6\u003eAbout Sujihiki slicing Knife\u003c\/h6\u003e\n\u003cp\u003eSujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of Western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri, and santoku to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi instead of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43664398155866,"sku":"62822","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/62822_Tadafusa_SLD_Sujihiki_240mm_Hammered_Ebony_Handle.jpg?v=1785269569","url":"https:\/\/mtckitchen.com\/products\/tadafusa-sld-sujihiki-240mm-hammered-ebony-handle","provider":"MTC Kitchen","version":"1.0","type":"link"}