{"product_id":"tadafusa-sld-gyuto-210mm-hammered-ebony-handle","title":"Tadafusa SLD Gyuto 210mm (8.2\") Hammered (Tsuchime) with Ebony Handle","description":"\u003cp\u003eFeaturing an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.\u003cbr\u003e\nA rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/tadafusa-hocho-kobo\"\u003eTadafusa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/gyuto-chef-knife\"\u003eGyuto Chef Knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 7.6 oz (214g)\u003c\/li\u003e\n\u003c!--\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e mm (\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e mm (\")\u003c\/li\u003e--\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e SLD Steel and Soft Stainless Steel Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Ebony (Kokutan) Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade Steel\u003c\/h6\u003e\n\u003cp\u003eThe blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.\u003c\/p\u003e\n\u003ch6\u003eAbout Tadafusa Hocho Kobo\u003c\/h6\u003e\n\u003cp\u003eSanjo, known as \"a town of blacksmiths,\" is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.\u003c\/p\u003e\n\u003cp\u003eThe founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.\u003c\/p\u003e\n\u003cp\u003eToday, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.\u003c\/p\u003e\n\u003ch6\u003eAbout Gyuto Knife\u003c\/h6\u003e\n\u003cp\u003eGyuto (literally “cow sword”) is the Japanese interpretation of the Western chef’s knife. Despite its name, it is a true all‑purpose knife, comparable in versatility to a santoku and suitable for meat, vegetables, and fish. Many cooks consider a gyuto or chef’s knife the single essential knife in the kitchen. Compared to German‑style chef’s knives, gyutos typically have a flatter edge profile and a thinner blade, which favors precise push‑cutting over rock‑chopping. Because they are thinner at the edge and spine, they cut more efficiently, but care should be taken not to torque the blade while cutting to minimize the risk of chipping.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43660211257434,"sku":"41522","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/41522_Tadafusa_SLD_Gyuto_210mm_Hammered_Ebony_Handle.jpg?v=1784058435","url":"https:\/\/mtckitchen.com\/products\/tadafusa-sld-gyuto-210mm-hammered-ebony-handle","provider":"MTC Kitchen","version":"1.0","type":"link"}