{"product_id":"tadafusa-sld-gyuto-210mm-black-hammered","title":"Tadafusa SLD Gyuto 210mm (8.2\") Black Hammered (Tsuchime)","description":"\u003cp\u003eCrafted with an SLD steel core, this knife offers an exceptional balance of long-lasting edge retention and ease of sharpening. The blade is clad in soft stainless steel for improved durability and everyday practicality. The distinctive black tsuchime finish combines a hammered texture with the appearance of a traditional black-forged blade, creating a bold and sophisticated look. Beyond its striking aesthetics, the texture also helps promote smoother food release during use.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/tadafusa-hocho-kobo\"\u003eTadafusa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/gyuto-chef-knife\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 6.4 oz (181g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 47.5mm (1.87\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.6mm (0.14\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e SLD Steel and Soft Stainless Steel Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Rose Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade Steel\u003c\/h6\u003e\n\u003cp\u003eThe blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.\u003c\/p\u003e\n\u003ch6\u003eAbout Tadafusa Hocho Kobo\u003c\/h6\u003e\n\u003cp\u003eSanjo, known as \"a town of blacksmiths,\" is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.\u003c\/p\u003e\n\u003cp\u003eThe founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.\u003c\/p\u003e\n\u003cp\u003eToday, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.\u003c\/p\u003e\n\u003ch6\u003eAbout Gyuto Knife\u003c\/h6\u003e\n\u003cp\u003eThe Gyuto (lit. Cow Sword) is an adaptation of the French chef knife profile for the Japanese market. While the name cow sword would imply that this knife is meant only for meat, its versatility is the same as a santoku and can be used as a general-purpose knife for any task. Many would consider a gyuto or chef's knife to be the one essential knife for any kitchen, with all other knives being secondary. Compared to a German-style chef's knife, a gyuto will have a somewhat flatter profile: this profile lends itself well to push-cutting which is common for Japanese chefs, as opposed to rock-chopping. Gyuto also tends to be thinner at the edge as well as the spine than most European chef's knives and as a result, has less lateral toughness and care should be taken not to torque the blade while cutting to minimize the risk of chipping.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43847998636122,"sku":"55399","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/55399_Tadafusa_SLD_Gyuto_210mm_Black_Hammered.jpg?v=1786740075","url":"https:\/\/mtckitchen.com\/products\/tadafusa-sld-gyuto-210mm-black-hammered","provider":"MTC Kitchen","version":"1.0","type":"link"}