OUL Blue #2 Nashiji Ko-Nakiri 120mm (4.7")
Specifications
- Brand: OUL
- Style: Nakiri Knife
- Length: 120mm (4.7")
- Blade Steel Type: Blue #2 Steel clad with Soft Iron
- Handle Material: Black Oak
- HRC: 61-64
- Bevel Angle Ratio: 50/50
- Cover: Not included
About OUL
OUL is the sister brand of Hado, offering professional-grade knives designed for daily use in demanding kitchens. While both brands are crafted for culinary professionals, Hado serves as the flagship brand that embodies the pinnacle of the blade.
Blue #2 Steel
This knife uses Blue Steel 2, which contains added chromium and tungsten, giving the blade both hardness and toughness, resulting in long-lasting sharpness. The outer layer of the blade is made from Soft Carbon Steel, making it easy to sharpen. The distal taper from the heel to the tip of the blade, combined with the solid construction, provides a good weight that creates a perfect balance in the hand.
Nashiji
The nashi-ji finish gives the blade a subtle, textured surface with a soft matte look. This distinctive pattern adds a refined, handcrafted feel and reduces cutting friction to allow for smoother, more controlled slices. It is more resistant to rust, ideal for everyday use. The surface texture, resembling the bumpy skin of a pear, creates a unique aesthetic that combines traditional Japanese and modern design.
Care for Carbon Steel or Carbon Clad Knives
Due to the high carbon content, carbon steel knives, or carbon-clad knives, may develop a natural patina or show discoloration over time. Many chefs appreciate this as part of the knife’s character and history.
These changes are completely harmless and safe for food use. However, if any rust appears due to improper care, we recommend using a rust remover or other cleaning method to prevent it from spreading further.
Ko-Nakiri Knives
The Ko-Nakiri (meaning "small vegetable cutting knife") is a smaller, more agile variation of the classic Nakiri knife. Featuring a straight-edge blade and a flat profile, it excels at push-cutting, chopping, and slicing vegetables with clean, even strokes without crushing or bruising. Its compact size offers enhanced control, making it ideal for tight spaces or delicate tasks like fine garnishing or mincing herbs.
