{"product_id":"nenohi-nagi-sujihiki-blue-jigged-bone-handle","title":"Nenohi Nagi Sujihiki 270mm (10.6\") Blue Jigged Bone Handle with Saya Cover","description":"\u003ch4\u003eIntroducing the New \"NAGI\" Series\u003c\/h4\u003e\n\u003cp\u003eWe are proud to unveil the \"NAGI\" series, the latest addition to the legacy of NENOX, a brand trusted by top chefs for over 30 years.\u003c\/p\u003e\n\u003cp\u003eThis new model reflects the commitment to maintaining the spirit of Japanese knives for future generations, blending the essence of Japanese tradition with contemporary design.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from the same high-quality steel as the NENOX-S series. The redesigned handle features a subtle increase in thickness, reducing weight by 10% while offering exceptional balance and a comfortable grip, as NENOX is known for.\u003c\/p\u003e\n\u003cp\u003eDiscover the perfect blend of tradition and innovation with the new \"NAGI\" Series.\u003c\/p\u003e\n\u003ch6\u003e5 Features of the NAGI Series\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eA New Series Crafted to Exceed the Expectations of Professionals\u003c\/b\u003e\u003cbr\u003eA fresh new breath, proudly Born from NENOHI Tradition – NAGI, the Sister Model to the NENOX-S Series.　\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe solid stainless steel ensures the sharpness and edge retention required by professionals.\u003c\/b\u003e\u003cbr\u003eThe blade features the solid stainless steel used in the highly regarded NENOX-S series. Known for its sharpness, long-lasting edge, corrosion resistance, and durability, it delivers balanced performance in any kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA New Ferrule Design and a Wide Variety of Handle Choices\u003c\/b\u003e\u003cbr\u003eThe shape of the Ferrule has been redesigned to make sharpening easier. From natural materials that patina with age to the latest synthetic materials focused on durability, you can now choose from a wide range of handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Modern Design That Expresses the Beauty of Japanese Tradition\u003c\/b\u003e\u003cbr\u003eThe logo and packaging are designed with a Japanese aesthetic. The product name \"NAGI\" refers to a sacred tree in Japan, known for its symbolic meanings of \"unbreakable bonds\" and \"connecting good relationships.\" The name was chosen with the hope that it would bring good fortune, inspiration, and meaningful connections to the user.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted Handle Design Pursuing Functional Beauty by Skilled Artisans\u003c\/b\u003e\u003cbr\u003eThe handles of NAGI are carefully handcrafted by skilled artisans, with each one made with precision and care. The exceptional grip of NAGI results from the artisans' expertise and craftsmanship.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/nenohi\"\u003eNenohi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/sujihiki-slicing-knife\"\u003eSujihiki (Slicing Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e Approximately 7.2 oz (203g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e Approximately 37.2mm (1.47\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e Approximately 2.43mm (0.1\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e The detailed steel specifications remain confidential; however, we use the same steel as the new Nenox S.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Hand Dyed Jigged Bone (Please be aware that every single handle has a unique dyed pattern)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Comes with a wooden saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSujihiki Slicing Knife\u003c\/h6\u003e\n\u003cp\u003eSujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri, and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":43176469692506,"sku":"84039","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/84039_Nenohi_Nagi_Sujihiki_270mm_Blue_Jigged_Bone_Handle_with_Saya_Cover.jpg?v=1775250524","url":"https:\/\/mtckitchen.com\/products\/nenohi-nagi-sujihiki-blue-jigged-bone-handle","provider":"MTC Kitchen","version":"1.0","type":"link"}