{"product_id":"nenohi-nagi-gyuto-210mm-giraffe-bone-handle-terra-obsidia","title":"Nenohi Nagi Gyuto 210mm (8.2\") Giraffe Bone Handle Terra Obsidia with Saya Cover","description":"\u003ch4\u003eIntroducing the New \"NAGI\" Series\u003c\/h4\u003e\n\u003c!--\u003cp style=\"color:#bc0100;\"\u003e\nDue to limited manufacturing capacity, we are unable to provide an exact restock date for the requested knives. Please click on \"Contact Us\" to fill out the form with the product SKU, the information about your shipping and billing addresses, and your background, such as whether you’re a chef and where you’re based.\u003c\/p\u003e--\u003e\n\u003cp\u003eWe are proud to unveil the \"NAGI\" series, the latest addition to the legacy of NENOX, a brand trusted by top chefs for over 30 years.\u003c\/p\u003e\n\u003cp\u003eThis new model reflects the commitment to maintaining the spirit of Japanese knives for future generations, blending the essence of Japanese tradition with contemporary design.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from the same high-quality steel as the NENOX-S series. The redesigned handle features a subtle increase in thickness, reducing weight by 10% while offering exceptional balance and a comfortable grip, as NENOX is known for.\u003c\/p\u003e\n\u003cp\u003eDiscover the perfect blend of tradition and innovation with the new \"NAGI\" Series.\u003c\/p\u003e\n\u003ch6\u003e5 Features of the NAGI Series\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eA New Series Crafted to Exceed the Expectations of Professionals\u003c\/b\u003e\u003cbr\u003eA fresh new breath, proudly Born from NENOHI Tradition – NAGI, the Sister Model to the NENOX-S Series.　\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe solid stainless steel ensures the sharpness and edge retention required by professionals.\u003c\/b\u003e\u003cbr\u003eThe blade features the solid stainless steel used in the highly regarded NENOX-S series. Known for its sharpness, long-lasting edge, corrosion resistance, and durability, it delivers balanced performance in any kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA New Ferrule Design and a Wide Variety of Handle Choices\u003c\/b\u003e\u003cbr\u003eThe shape of the Ferrule has been redesigned to make sharpening easier. From natural materials that patina with age to the latest synthetic materials focused on durability, you can now choose from a wide range of handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Modern Design That Expresses the Beauty of Japanese Tradition\u003c\/b\u003e\u003cbr\u003eThe logo and packaging are designed with a Japanese aesthetic. The product name \"NAGI\" refers to a sacred tree in Japan, known for its symbolic meanings of \"unbreakable bonds\" and \"connecting good relationships.\" The name was chosen with the hope that it would bring good fortune, inspiration, and meaningful connections to the user.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted Handle Design Pursuing Functional Beauty by Skilled Artisans\u003c\/b\u003e\u003cbr\u003eThe handles of NAGI are carefully handcrafted by skilled artisans, with each one made with precision and care. The exceptional grip of NAGI results from the artisans' expertise and craftsmanship.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e Gyuto (Chef Knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 210mm (8.2\")\u003c\/li\u003e\n\u003c!--\u003cli\u003e\u003cspan\u003eWeight:\u003c\/span\u003e Approximately oz\u003c\/li\u003e--\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e The detailed steel specifications remain confidential; however, we use the same steel as the new Nenox S.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Hand Dyed Giraffe Bone (Please be advised that every single handle has a unique dyed pattern)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Comes with a wooden saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNenohi Gyuto Chef Knife\u003c\/h6\u003e\n\u003cp\u003eThe Gyuto (lit. Cow Sword) is an adaptation of the French chef knife profile for the Japanese market. While the name cow sword would imply that this knife is meant only for meat, its versatility is the same as a santoku, and it can be used as a general-purpose knife for any task. Many would consider a gyuto or chef's knife to be the one essential knife for any kitchen, with all other knives being secondary. Compared to a German-style chef's knife, a gyuto will have a somewhat flatter profile: this profile lends itself well to push-cutting, which is common for Japanese chefs, as opposed to rock-chopping. Gyuto also tends to be thinner at the edge as well as the spine than most European chef's knives, and as a result, has less lateral toughness, and care should be taken not to torque the blade while cutting to minimize the risk of chipping.\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":43220995440730,"sku":"49990","price":920.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/49990.jpg?v=1776290556","url":"https:\/\/mtckitchen.com\/products\/nenohi-nagi-gyuto-210mm-giraffe-bone-handle-terra-obsidia","provider":"MTC Kitchen","version":"1.0","type":"link"}