{"product_id":"naozumi-carbon-steel-sujihiki-240mm","title":"Naozumi Carbon Steel Sujihiki 240mm (9.4\")","description":"\u003cp\u003eNaozumi knives are made of SK Carbon Steel, which has earned the trust of professional chefs for generations. Often regarded as a predecessor to Japan’s renowned White Steel, it represents the roots of traditional Japanese blade-making. While it requires more care than stainless steel, it delivers exceptional sharpness and is remarkably easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eIts responsive nature on the whetstone allows chefs to fine-tune the bevel angle and edge profile to suit their own cutting style and preferences. The result is a knife that becomes more personal with every sharpening.\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate not only using a knife, but also maintaining and refining it, SK Carbon Mono Steel brings back the simple satisfaction of working with carbon steel. This classic material continues to reward skill, care, and craftsmanship.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/naozumi\"\u003eNaozumi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/sujihiki-slicing-knife\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Rose Shitan (Rosewood)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 6.1oz (173g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 38.5mm (1.5\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 2.3mm (0.09\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 60-62\u003c\/li\u003e\n\u003c!--\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e--\u003e\n\u003cli\u003e\n\u003cspan\u003eNote:\u003c\/span\u003e \u003cb\u003eNo Saya Cover\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eCarbon steel knives will rust if not maintained properly. Use the \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eRust Remover\u003c\/a\u003e to clean oxidized blades.\u003c\/p\u003e","brand":"Masazumi","offers":[{"title":"Default Title","offer_id":67591112753242,"sku":"87269","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87269_Naozumi_Carbon_Steel_Sujihiki_240mm.jpg?v=1791307541","url":"https:\/\/mtckitchen.com\/products\/naozumi-carbon-steel-sujihiki-240mm","provider":"MTC Kitchen","version":"1.0","type":"link"}