{"product_id":"naozumi-carbon-steel-honesuki-maru-150mm","title":"Naozumi Carbon Steel Honesuki Maru 150mm (5.9\")","description":"\u003cp\u003eNaozumi knives are made of SK Carbon Steel, which has earned the trust of professional chefs for generations. Often regarded as a predecessor to Japan’s renowned White Steel, it represents the roots of traditional Japanese blade-making. While it requires more care than stainless steel, it delivers exceptional sharpness and is remarkably easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eIts responsive nature on the whetstone allows chefs to fine-tune the bevel angle and edge profile to suit their own cutting style and preferences. The result is a knife that becomes more personal with every sharpening.\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate not only using a knife, but also maintaining and refining it, SK Carbon Mono Steel brings back the simple satisfaction of working with carbon steel. This classic material continues to reward skill, care, and craftsmanship.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/naozumi\"\u003eNaozumi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/honesuki-garasuki-boning-knife\"\u003eHonesuki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Rose Shitan (Rosewood)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 5.9 oz (168g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 28mm (1.1\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 2.5mm (0.1\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNote:\u003c\/span\u003e \u003cb\u003eNo Saya Cover\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eCarbon steel knives will rust if not maintained properly. Use the \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eRust Remover\u003c\/a\u003e to clean oxidized blades.\u003c\/p\u003e\n\u003ch6\u003eHonesuki Maru Type\u003c\/h6\u003e\n\u003cp\u003eThe \"Maru (round) type\" of boning knife is characterized by the absence of a sharp heel corner, making it ideal for tasks that involve smoothly sliding the blade between the bone and the meat to strip the flesh off the bone. It is suitable for butchering poultry or game harvested during a hunt.\u003c\/p\u003e","brand":"Masazumi","offers":[{"title":"Default Title","offer_id":67595791007834,"sku":"87235","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87235_Naozumi_Carbon_Steel_Honesuki_Maru_150mm.jpg?v=1791319893","url":"https:\/\/mtckitchen.com\/products\/naozumi-carbon-steel-honesuki-maru-150mm","provider":"MTC Kitchen","version":"1.0","type":"link"}