Nagatanien Kamado-San Ceramic Rice Cooking Pot 3 Cup

$230.00

SKU:

89803

Description
Returns
Shipping / Delivery

If you care very much about rice taste and texture, Kamado-San donabe rice cooker is the one that is worth for you to have.

Kamado-san's secret for perfect rice

Design
The direct flame part is finished thick. It has excellent heat retention and transmits heat gently, so no need to adjust the heat. After turning off the heat, the inside of the pot keeps the temperature boiling and gradually enters the "steaming" process.
Double lid
The double lid prevents boiling over and also functions as a pressure cooker.
Glaze
A glaze with a high far-infrared effect is applied to Kamado-san. The far infrared radiation helps the heat penetrate to the core of each grain of rice, resulting in fluffy, moist and shiny rice.
Iga ware
Made of coarse clay unique to the Iga area, the clay pot breathes in the same way as a wooden rice barrel. Rice is cooked perfectly without being sticky.

With the Kamado-San rice cooker 3-cup, white rice can be cooked in about 13 minutes over medium-high heat with 20 minutes of steam afterward. You don't need to adjust the heat. Takikomi Gohan (Japanese style pilaf) and brown rice can also be cooked deliciously with ease. Iga's coarse soil breathes and the rice is cooked perfectly without being sticky.

Specifications

• Material: Ceramic (Iga ware)
• Dimensions: 9.5" dia x 7.1" ht (24cm dia × 18cm ht)
• Loading Capacity: [white rice] 3 cups (about 2 ¼ US cups) / [brown rice] 2 cups (about 1 ½ US cups), (uncooked, 1 cup=180ml)
• Total Capacity: 1,500ml
• Weight:4kg
• Made in Japan

Cooking Instruction

Rinse the amount of rice and drain the water for about 5 minutes (draining the water allows you to measure the amount of water correctly), set the drained rice and the water (Rice 1 cup (180cc) with Water 200cc (+-)) in the Kamado-san, and soak it for 20 minutes. • If you want to soak for more than 30 minutes, please use another bowl. • If you cook Takikomi Gohan (Japanese style pilaf), add seasonings and ingredients just before cooking.
Set the holes of the inner and upper lids to be at right angles.
Cook rice over medium-high heat (medium heat for brown rice). The guideline for turning off the heat is about 1-2 minutes after the steam begins to blow out from the hole in the upper lid. You don't need to adjust the heat during cooking.
Turn off the heat and let it steam for 20 minutes.
Ready to eat!

How to season to make it durable and prevent a stain

Please make sure the bottom of the pot is dry before the procedure.
Pour the water to about 70% of the pot then add cooked rice. The cooked rice must be at least 1/5 of the volume of the water. If you are using frozen leftover rice, please make sure the rice is defrosted. Stir well.
Close the pot with a lid and cook rice at low heat over the stove. Once the mixture starts to simmer (approx. after 10 minutes), remove the lid and continue cooking at low heat until the mixture becomes almost like a paste. (Never let the mixture boil. Stir sometimes to make sure the bottom is not burned.)
Turn off the heat and cool down the rice mixture in the pot for about 1 hour.
Remove the rice mixture from the pot. Rinse and dry it.

Use

Other sizes are available

Kamado San Ceramic Rice Cooking Pot 2 Cup
SKU: 8625

Kamado San Ceramic Rice Cooking Pot 5 Cup
SKU: 8996

Return Policy

If you are not satisfied with items

MTC Kitchen accepts returns of any new and unused item in its original condition for a full refund or an exchange within 30 days of customer receipt. We reserve the right to refuse used or broken items. Please keep the packing slip and include it with the return packages. Without proof of purchase, we are unable to accept any items for return or exchange.
All items marked “Clearance” may not be returned or exchanged.
We do not reimburse shipping charges on returns.

Returning Knives which had delivered free of shipping fee

Knives returned will have the shipping cost deducted from the refund total. The return shipment fee depends on your location and the quantity of knives that you're returning. If you would like to know the shipping fee, and estimated refund total, please contact us at info@mtckitchen.com

If you receive damaged, defective or incorrect items

If you receive damaged, defective, or incorrect items, we are committed to making it right. Please notify our customer service team within 48 hours of receiving your shipment, and include pictures of any incorrect, damaged, or defective items.
We also ask that you keep all packaging and packing materials for future inspection of damaged items by the carrier.
We will provide a full refund of the purchase price and assist you with a new order if you would like a reshipment.
Any shipments replacing an incorrect item must be shipped to the order’s original shipping address only.

Refund Process

Upon receipt of your return or exchange, we will process your request within 3 business days. For returns, please allow up to 2 billing cycles for the refund to appear on your statement. If you would like to expedite the exchange process, please return your original item and place a new order for the item you want.

Customer Service

If you have any questions contact us at 201.806.1897 or info@mtckitchen.com
Monday through Friday 8:00am - 5:00pm EST

REGULAR PACKAGE DELIVERY

For packages shipped to locations in the US, we use UPS Ground. UPS SurePost® may be used for extra small packages (under 12" cube) being delivered to PO addresses. UPS SurePost® combines the consistency and reliability of the UPS Ground network with final delivery typically provided by the U.S. Postal Service.
For ground shipments, orders placed Monday through Friday for in-stock items, will be processed within 1-3 business days.
For expedited shipments, orders placed Monday through Friday by 3 am ET (excluding holidays) for in-stock items, will be processed within the same day. Orders placed after 11 am ET, Saturdays, Sundays or holidays for in-stock items, will be processed within the next or following business day. We may need to contact you to verify your order and shipping information. Please consider that even expedited shipping services may require additional time to complete the verification process.
Business Days are Monday through Friday, excluding holidays. We are unable to ship or process orders on Saturdays, Sundays or the following holidays: New Year’s Day (the 2nd is a "Limited Service Day for UPS), Presidents' Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Holiday, Day after Thanksgiving Day, Christmas Eve, Christmas Day, (the 26th is a "Limited Service Day for UPS) and New Year's Eve.
Unfortunately we do not ship packages (over 12" cube) to PO Boxes with UPS Ground and UPS Expedited shipments as UPS does not deliver to PO Boxes.

BULK ORDER DELIVERY

Please note that if your order weights over 150 lbs, it will be shipped and priced as a non-palletized shipment using "UPS Ground with Freight Pricing."
This shipping service will be applied for deliveries within the contiguous United States and does not follow UPS's guaranteed delivery service policy.
The lead days for packaging will be business days so the delivery date will be 10-12 business days.

INTERNATIONAL DELIVERY

We currently pause international shipments. We will resume the service once our stock level becomes stable.