Colanders & Strainers

Dashi Straining Cloth


This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this just as you would a cheesecloth to obtain finer purees, drain yogurt and cheese and so on...

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Miso Soup Strainer Set


Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but prevents larger particles from clouding the soup. Comes with a wooden mixing stick.SpecificationsMaterial :...

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Bonzaru Bamboo Strainer


This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically used to wash vegetables, rinse noodles or cure fish such as Mackerel. It can be used on the tabletop as...

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