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Prep Utensils

Wooden Shaver Slicer for Dried Bonito Katsuobushi


This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin slice of Dried Bonito and the slice is stored in the drawer below. This would be ideal for restaurants or for...

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Cotton Cooking Butcher's Twine for Meat Prep and Trussing Takoito 311 ft


SpecificationsMaterial: Cotton 100%Length: 311 ft (95m)Diameter: 0.07" (1.7mm)Use this butcher's string for trussing to tie things up. Tightly binding a stuffed rolled beef or pork roast helps the meat cook more evenly and keeps it juicy and succulent...

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"Magic Five" Sauce Dispenser 16.9 oz


"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomiyaki (Japanese savory pancakes), it can be used for dressings as well as syrups for kakigori (shaved ice)...

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Datemaki Omelet Bamboo Makisu 11.8" x 11.8"


SPECIFICATIONSMaterial: Bamboo Dimensions: 11.8" x 11.8" (30cm x 30cm)This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.

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