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Yo-Deba (Fish Knife)

The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.

Nenox G-Type Yo-Deba 195mm (7.7")


Specifications• Style : Yodeba• Length : 195mm (7.7")• Blade Steel Type : High Carbon Rust-Resistant Steel• Handle material : P-Maicarta• HRC : 61• Bevel Angle Ratio :55/45**• A saya...

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Nenox Yo-Deba 175mm (6.9") Autumn Gold Jigged Bone Handle with Saya Cover


SpecificationsStyle : Yo-Deba (Fish Knife)Length : 175mm (6.9")Weight : ozBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : Hand Dyed Jigged Bone (Please be aware that every single handle has a unique dyed pattern)HRC : 61Bevel Angle...

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Nenohi Jyo-Kasumi Deba 180mm (7.1") with Saya


Specifications• Style : Deba• Length : 180mm (7.1")• Weight : 10.2 oz (288g)• 6.6mm Base of spine• 52.5mm Tall• 4.1mm at Shinogi tip at spine• 182mm Heel to tip• Special...

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