Yo-Deba (Fish Knife)

The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.

Takamura HSPS Pro Yo-Deba 240mm (9.4")


Specifications Brand : Takamura CutleryStyle : Yo-Deba Blade Length : 240mm (9.4") Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Compressed Wood HRC : 63-64 Bevel Angle Ratio : 50/50 Cover : Includes (a wooden saya...

Temporarily out of stock