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Takohiki/Fuguhiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

Sakai Takayuki White #2 Mizu-Honyaki Sakimaru Takohiki 300mm (11.8") with Gunome Hamon

80423
$2,000.00

SpecificationsStyle : TakohikiLength : 300mm (11.8")Weight : 11.1 oz (315 g)Special Feature : Mizu-HonyakiBlade Steel Type : White #2Handle material : Ebony and White CorianHRC : Bevel Angle Ratio : Single bevelCover : IncludedBlade &...

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