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Takohiki/Fuguhiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

[NEW] Wooden Knife Saya Cover for Fuguhiki Knife 270mm (10.6")

81545
$32.00

This wooden saya fits to a Fuguhiki Knife under 270mm (10.6")• Material:Wood• Size: 270mm (10.6")• Coming with a pin *Please be advised that each wooden saya cover's fit varies slightly due to the natural factors (humidity,...

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Tsukiji Masamoto White Steel 1 Fuguhiki 270mm (10.6")

81528
$308.00

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types...

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Sakai Takayuki White #1 Takohiki 270mm (10.6") Ebony Handle with Saya

96102
$480.00

SpecificationsStyle : TakohikiLength : 270mm (10.6")Weight : 5.6 ozBlade Steel Type : Shiro-ko (White Steel 1)Handle material : (Kokutan) EbonyHRC : 60-61Bevel Angle Ratio : Single bevelSpecial Feature : KasumiCover : IncludedBlade & HandleThis is a...

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