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Sujihiki (Slicing Knife)

The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.

Takamura Damascus HSPS Sujihiki 240mm (9.4")

96393
$660.00

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4")Special Feature: 64-layer Damascus*Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Superior Compressed Wood HRC : 63-64 Bevel Angle Ratio : 50/50...

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Takamura HSPS Pro Sujihiki 270mm (10.6")

91560
$420.00

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6") Blade Height : 38mm (1.5")Weight : 6.56 oz Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Superior Compressed Wood HRC : 63-64 Bevel Angle...

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Takamura HSPS Pro Sujihiki 240mm (9.4")

91570
$370.00

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Blade Height : 35mm (1.4") Weight : 6.24 ozBlade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Superior Compressed Wood HRC : 63-64 Bevel Angle Ratio...

Temporarily out of stock

Takamura Hana Damascus HSPS Sujihiki 240mm (9.4")

91580
$660.00

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Weight : 5.92 ozSpecial Feature: 64-layer Damascus*Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Compressed Superior Wood HRC : 63-64 Bevel...

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