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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Sakon Ryuga Powdered Steel Santoku 165mm (6.5")

96627
$138.00

SpecificationsStyle : SantokuLength : 165mm (6.5")Weight : 6.08 ozBlade Steel Type : SRS-15 Powdered SteelHandle material : Compressed WoodHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleThe Ryuga series from Sakon brand was...

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Ikkaku Donryu Molybdenum Santoku 170mm (6.7")

97780
$53.00

SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.8 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 57±1Bevel Angle Ratio : 40/60Cover : Not includedBlade & HandleThis rust-resistant santoku is a good value...

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