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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Kintaro White #2 Kurouchi Santoku 165mm (6.5")

99470
$84.00

SpecificationsStyle : Santoku KnifeLength : 165mm (6.5")Weight : 4.3 oz (122g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel Angle Ratio...

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Caddie AUS-8 Stain-Resistant Santoku 165mm (6.5")

98104
$36.00

SpecificationsStyle : SantokuLength : 165mm (6.5")Weight : 6 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleSince 1957, the Caddie series by Hokiyama has been an affordable,...

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Misono Swedish Carbon Steel Santoku 160mm (6.3")

99273
$118.00

SpecificationsStyle : SantokuLength : 160mm (6.3")Weight : 5.1 oz (145g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon steel series is made...

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