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Nakiri

The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.

Sakai Takayuki Blue #2 Kurouchi Nakiri 170mm (6.7") Wa-Handle

99374
$126.00

SpecificationsStyle : NakiriLength : 170mm (6.7")Weight : 6.0 oz (170 g)Blade Steel Type : Blue #2 iron-cladHandle material : Walnut handle with Pakkawood ferruleHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade   HandleThese...

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Kintaro White #2 Kurouchi Nakiri 165mm (6.5")

99471
$84.00

SpecificationsStyle : Nakiri KnifeLength : 165mm (6.5")Weight : 5.1 oz (145g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel Angle Ratio :...

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Sakai Takayuki Damascus Hammered VG-10 Nakiri 160mm (6.3") with Wa-handle

88547
$164.00

SpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 5.08 oz (144g)Special Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Keyaki and Mahogany WoodHRC : 60Bevel Angle Ratio : 50/50 (available for left, right-handed)Cover :...

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Sakai Takayuki Damascus Hammered VG-10 Nakiri 160mm (6.3")

98655
$128.00

SpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 6.56 ozSpecial Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Mahogany WoodHRC : 60Bevel Angle Ratio : 60/40 (available for left, right-handed)Cover : Not includedBlade...

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