null

We are currently not accepting new expedited orders until further notice.
Delays are due to high order volume and shortage of staff. Order processing and shipping confirmation emails will be delayed for 3-4 weeks from the time you placed your order.
Order fulfillment lead time will be restored in early February.

Want to get your order faster? Check to see if your zip is in our local NYC, NJ, LA Home Delivery Area. ➜ Go to Home Delivery Store

Mukimono

The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

Sakai Takayuki Inox AUS-10 Mukimono 180mm (7.1") Wa-Handle

99138
$140.00

SpecificationsStyle : MukimonoLength : 180mm (7.1")Weight : 4.8 ozBlade Steel Type : AUS-10 InoxHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 58-59Bevel Angle Ratio : Single bevelCover : Not includedSakai Takayuki's...

Add to Cart

Nenohi Kaede Mukimono 180mm (7.1")

90241
$746.00

SpecificationsStyle : MukimonoLength : 180mm (7.1")Weight : 4.16 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 61Bevel Angle Ratio : Single...

Add to Cart

Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

81513
$280.00

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

Add to Cart
Top