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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

Misono Swedish Carbon Steel Honesuki 165mm (6.5")

99274
$170.00

SpecificationsStyle : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")

81511
$254.00

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Details Style :...

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