Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

Nenox G-Type Honesuki 150mm (5.9")


Specifications• Style : Honesuki • Length : 150mm (5.9")• Blade Steel Type : High Carbon Rust-Resistant Steel• Handle material : P-Micarta• HRC : 61• Bevel Angle Ratio :90/10• A saya...

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Misono Swedish Carbon Steel Honesuki 165mm (6.5")


SpecificationsStyle : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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