Gyuto (Chef's Knife)

The Gyuto is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

[NEW] Wooden Knife Saya Cover for Gyuto Knife 300mm (11.8")


This wooden saya fits to a Gyuto Knife under 300mm (11.8")• Material:Wood• Size: 300mm (11.8")• Coming with a pin *Please be advised that each wooden saya cover's fit varies slightly due to the natural factors (humidity,...

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Nenohi Sakura Gyuto 300mm (11.8")


SpecificationsStyle : GyutoLength : 300mm (11.8")Weight : 7.36 ozBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 61Bevel Angle Ratio : 50/50Cover : This knife comes...

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Ikkaku Donryu Molybdenum Gyuto 300mm (11.8")


SpecificationsStyle : GyutoLength : 300mm (11.8")Weight : 9.12 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Angle Ratio : 60/40Cover : Not includedBlade & HandleThis rust-resistant gyuto is a good value for both...

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