Gyuto (Chef's Knife)

Tsukiji Masamoto VG 10 Steel Gyuto mm (9.4")


The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit Details Style : Gyuto Blade Steel Type : VG 10 Steel...

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Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")


This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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