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Due to high order volume and short staff, assembling of all ground shipments orders and shipping confirmation emails are delayed 10 business days. Expedited orders are being processed on-time.

Gyuto (Chef's Knife)

Tsukiji Masamoto Carbon Steel Gyuto 300mm (11.8")

91443
$425.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6")

81503
$248.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

81502
$190.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto VG1 Stain-Resistant Gyuto 270mm (10.6")

90659
$340.00

This stain-resistant gyuto is ideal for those who want the sharpness of thin Japanese blades but are reluctant to care for carbon steel knives. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a...

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Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2")

81501
$158.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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