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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi 300mm (11.8")

81526
$410.00

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays special attention in creating...

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Tsukiji Masamoto White Steel 1 Fuguhiki 270mm (10.6")

81528
$308.00

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types...

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Tsukiji Masamoto White Steel 1 Fuguhiki 300mm (11.8")

81529
$340.00

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types...

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Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

81513
$280.00

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Takohiki 300mm (11.8") Kasumi

81521
$315.00

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 240mm (9.4")

81516
$260.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6")

81517
$290.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6") Left Handed

81518
$419.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8")

81519
$324.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Left Handed

81515
$485.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 1 Yanagi 330mm (13")

81520
$410.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 2 Deba 150mm (5.9")

81523
$200.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 2 Deba 180mm (7.1")

81524
$260.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 2 Deba 210mm (8.2")

81512
$365.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 2 Honyaki Yanagi 270mm (10.6")

94825
$1,210.00

This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same way they do for katana swords...

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Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

81536
$244.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Deba 150mm (5.9") Nami Kasumi

81539
$164.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Deba 180mm (7.1") Left Handed Nami Kasumi

81531
$314.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Deba 180mm (7.1") Nami Kasumi

81530
$210.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

81532
$246.00

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

81538
$306.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Left Handed Nami Kasumi

81534
$316.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")

81511
$254.00

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Details Style :...

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Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2")

81501
$158.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

81502
$190.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6")

81503
$248.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Gyuto 300mm (11.8")

91443
$425.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Petty 150mm (5.9")

81507
$106.00

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability...

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Tsukiji Masamoto Carbon Steel Sujihiki 240mm (9.4")

81508
$185.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Sujihiki 270mm (10.6")

81509
$226.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto VG 10 Steel Gyuto mm (9.4")

18258
$298.00

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit Details Style : Gyuto Blade Steel Type : VG 10 Steel...

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Tsukiji Masamoto VG1 Stain-Resistant Gyuto 270mm (10.6")

90659
$340.00

This stain-resistant gyuto is ideal for those who want the sharpness of thin Japanese blades but are reluctant to care for carbon steel knives. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a...

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Tsukiji Masamoto White Steel 2 Deba 120mm (4.7")

81522
$159.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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