We are currently not accepting new expedited orders until further notice.
Delays are due to high order volume and shortage of staff. Order processing and shipping confirmation emails will be delayed for 3-4 weeks from the time you placed your order.
Order fulfillment lead time will be restored in early February.

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Takada no Hamono

Devoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin “Hamaguri” convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan.

[NEW] Takada Blue Steel 1 Suiboku Gyuto 210mm (8.2") with Rosewood handle


Specs.• Style : Gyuto• Blade Length : 210mm (8.2")• Edge Length: 190mm• Height at heel: 43.6mm• Thickness at heel: 3.48mm• Weight : 4.9 oz (139 g)• Blade Steel Type : Blue Steel 1...

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[NEW] Takada Ginsan Suiboku Gyuto 210mm (8.2") with Rosewood Handle


SpecificationsStyle : GyutoLength : 210mm (8.2")Weight : 5.04 ozBlade Steel Type : Ginsan Steel (Silver 3)Handle material : RosewoodHRC : 61Bevel Angle Ratio :50/50Cover : Not included Takada Blade & Handle Takada GyutoThe Gyuto (lit. Cow Sword)...

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