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Interview

  • Oona Tempest Chef of Sushi by Bae in Union Square

    Oona Tempest - Chef of Sushi by Bae - Her artistic approach to sushi creation

  • Tomer Blechman Chef/Owner of Miss Ada Mediterranean cuisine meets Japanese earthenware

    Tomer Blechman - Chef/owner of Miss Ada - Mediterranean cuisine meets Japanese earthenware

  • Douglas Kim's creative passion for modernizing Korean cuisine

    Douglas Kim - Chef/owner of JEJU Noodle Bar - His creative passion for modernizing Korean cuisine

  • Frank Cisneros’s fascination with Japanese style bartending

    Frank Cisneros - The consulting bar director at Bar Moga - His fascination with Japanese style bartending

  • How Takamura HSPS (R2) was Born

    How Takamura HSPS (R2) was Born.

  • Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA.

    Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA.

  • Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

    Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

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