We are currently not accepting new expedited orders until further notice.
Delays are due to high order volume and shortage of staff. Order processing and shipping confirmation emails will be delayed for 2-3 weeks from the time you placed your order.

Want to get your order faster? Check to see if your zip is in our local NYC, NJ, LA Home Delivery Area. ➜ Go to Home Delivery Store

Interview

  • Oona Tempest Chef of Sushi by Bae in Union Square

    Oona Tempest - Chef of Sushi by Bae - Her artistic approach to sushi creation

  • Tomer Blechman Chef/Owner of Miss Ada Mediterranean cuisine meets Japanese earthenware

    Tomer Blechman - Chef/owner of Miss Ada - Mediterranean cuisine meets Japanese earthenware

  • Douglas Kim's creative passion for modernizing Korean cuisine

    Douglas Kim - Chef/owner of JEJU Noodle Bar - His creative passion for modernizing Korean cuisine

  • Frank Cisneros’s fascination with Japanese style bartending

    Frank Cisneros - The consulting bar director at Bar Moga - His fascination with Japanese style bartending

  • How Takamura HSPS (R2) was Born

    How Takamura HSPS (R2) was Born.

  • Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA.

    Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA.

  • Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

    Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

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