Free Ground Shipping on Knives/Sharpening Stones Over $100  |   Free Ground Shipping on 1 Case or More on Select Takeout Trays/Chopsticks Within The Contiguous U.S.

Due to high order volume and short staff, assembling of all ground shipments orders and shipping confirmation emails are delayed 10 business days. Expedited orders are being processed on-time.

Interview

  • Oona Tempest Chef of Sushi by Bae in Union Square

    Oona Tempest - Chef of Sushi by Bae - Her artistic approach to sushi creation

  • Tomer Blechman Chef/Owner of Miss Ada Mediterranean cuisine meets Japanese earthenware

    Tomer Blechman - Chef/owner of Miss Ada - Mediterranean cuisine meets Japanese earthenware

  • Douglas Kim's creative passion for modernizing Korean cuisine

    Douglas Kim - Chef/owner of JEJU Noodle Bar - His creative passion for modernizing Korean cuisine

  • Frank Cisneros’s fascination with Japanese style bartending

    Frank Cisneros - The consulting bar director at Bar Moga - His fascination with Japanese style bartending

  • How Takamura HSPS (R2) was Born

    How Takamura HSPS (R2) was Born.

  • Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA.

    Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA.

  • Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

    Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

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