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We are currently not accepting new expedited orders until further notice.
Delays are due to high order volume and shortage of staff. Order processing and shipping confirmation emails will be delayed for 2-3 weeks from the time you placed your order.

Want to get your order faster? Check to see if your zip is in our local NYC, NJ, LA Home Delivery Area. ➜ Go to Home Delivery Store

How Takamura HSPS (R2) was Born

Interviewed with : Terukazu & Hideo Takamura

How Takamura HSPS (R2) was Born

We fortunately had Takamura Blacksmiths at our 24th Annual Japanese Food and Restaurant Expo 2017 to ask their story about knife production.

High Speed Powdered Steel (R2) is becoming the most popular steel used in culinary knives. Here’s how Toshiyuki Takamura, the 2nd generation Blacksmith of Takamura Hamono, has innovated knifemaking using stainless steel and how he has invented High Speed Powdered Steel (R2) for knives.

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