Orders placed after 3 AM ET on Friday May 27th for Next Day Air service will ship out Tuesday May 31st. Happy Memorial Day!

NY/NJ/LA customers, for FAST and FREE SHIPPING over $50. ➜ Go to MTC Kitchen Home!


Hachiwari Soba Buckwheat Noodle 8.4 oz (240g)


Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma and with other ingredients that make this noodle smooth, chewy texture. Some say 80% buckwheat noodle is the most perfect balance for soba rather than 100%...

Add to Cart

Togakushi Soba Buckwheat Noodle 11.9 oz (340g)


Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coated with soup, so you will enjoy the cold soba with dipping sauce. Specifications Ingredients: Buckwheat...

Add to Cart

Zao Cha-Soba Buckwheat Noodle with Green Tea 17.6 oz (500g)


Cha-Soba is Soba (buckwheat noodles) that have been infused with Japanese green tea powder to give it a refreshing floral, herbal quality. May be served hot or cold.Specifications• Ingredients: Wheat Flour, Buckwheat Flour, Salt, Powdered Green...

Add to Cart

Yamaimo Soba Buckwheat Noodle with Yam 8.8 oz (250g)


Using Japanese yam in its ingredients, this soba has unique texture and flavor. This soba is soba lover?ÇÖs favorite. Specifications• Ingredients: Wheat Flour, Buckwheat flour, Yam powder, Salt• 8.8 oz (250g) • Shelf Life:...

Add to Cart

Banshu Teburi Udon Noodle 11.28 oz (320g)


Quick preparation, great texture and flavor.Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodle.Specifications• Ingredients: Wheat Flour, Salt,• 11.28 oz (320g)• Shelf Life: Up to...

Temporarily out of stock

Koma Soba Buckwheat Noodle 8.8 oz / 250g


Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color. Specifications • Ingredients: Wheat Flour, Buckwheat Flour, Water, Salt• 8.8 oz /...

Add to Cart

Ibogawa Somen Thin Noodle 35.2 oz / 1kg


Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality flour and crystal-clear water from the River Ibo in the Harima area of Hyogo prefecture. Ibogawa Somen is...

Temporarily out of stock